"For this monk, preparing food is prayer."

And for author and monastery cook, Brother Victor-Antoine d'Avila-Latourrette, the emphasis is on simplicity, wholesomeness, good taste, and the use of Nature's seasons as a source for many ingredients. Thoughtful quotations and miniature, iconic sketches make this an interesting read as well. Large syle format for easy-to-read recipes.

176 pgs., 10" x 8.5". Softcover.